Taste Trentino Culinary Tour
7-Day/6-night Trentino Culinary Tour with Cooking Classes
September 3 – 9, 2017
OVERVIEW PROGRAM PRICING RESERVE YOUR SPOT
The price of the 7-day/6-night Trentino Culinary Tour 2017 is $3,995 USD per person based on double occupancy. Single occupancy supplement $600 USD.
For more information, registration form, terms & conditions and payment schedule, please go to Reserve Your Spot.
Included in the Price:
-Transfers to and from Trento train station to Andalo in private bus
-All meals throughout the tour, including breakfast buffet and wine at lunch and dinner
-6 nights lodging in a double-occupancy room with private bathroom at superior 4-star hotel with pool and spa access that includes steam bath, saunas, workout room, and solarium
-Lift tickets to the mountaintops of Paganella and Brenta Dolomites
-Private bus tranportation to all destinations during tour
-Private guided visits of prestigious regional wineries and spumante makers, with accompanied wine tastings and antipasti
-Excursions to regional specialty food producers, with private demonstrations and tastings
-Several hands-on cooking classes of regional dishes guided by Chef Deborah Dal Fovo and guest chef/s
-Cooking demonstrations of Trentino specialties by guest chefs
-Entry into all monuments, museums, parks, cultural sites
-Visit to Lake Molveno
-Private presentations and tastings of regional grappa and olive oils by premier local producers
-Cooking class recipe booklet with signature recipes of Deborah Dal Fovo and guest chefs
-Farewell dinner party
Not Included in the Price:
-Airfare to and from Italy, including to and from Trento train station in Trentino
-Travel insurance
-Personal expenses and shopping
-Drinks or other cocktails not included in itinerary
-Tips for bus driver (it’s customary to tip bus driver after tour if you were happy with the service)
-All other expenses incurred during free time
-Massage, beauty, or other optional spa treatments
Click here to reserve your spot!