Taste Trentino Culinary Tour in the Dolomites
7-Day/6-night Dolomites Culinary Tour with Cooking Classes
Tour 1: June 18-24, 2023 — Tour 2: September 3-9, 2023
OVERVIEW PROGRAM PRICING TESTIMONIALS RESERVE YOUR SPOT
The price of my 2023 Taste Trentino Culinary Tour in the Dolomites is $5,450 USD per person based on double occupancy. A limited number of single rooms are available for a supplement of $1,000 USD. The group is limited to 14 people and participants must be vaccinated for Covid-19 and provide proof of vaccination.
For more information or for a registration form, terms & conditions, and payment schedule, please go to Reserve Your Spot.
Included in the Price:
-Transfer from Trento train station to/from hotel on day of arrival and departure in private bus (one scheduled pick-up and drop-off only). Additional private transport from Verona or Milano is available at additional cost.
-All meals throughout the tour, including breakfast buffet and wine with lunch and dinner
-6 nights lodging in a double-occupancy standard room with private bathroom at luxurious 4-star superiore hotel with pool and spa access that includes steam bath, 2 saunas, workout room, and solarium (includes tourist tax). Upgrade to larger room configuration is available at additional cost.
-Private bus tranportation to all destinations during tour
-Lift tickets to the mountaintops of Paganella and Brenta Dolomites
-Private guided visits of prestigious regional wineries and sparkling wine makers, with accompanied wine tastings and antipasti
-Excursions to regional specialty food producers, with private demonstrations and tastings
-Hands-on cooking classes of regional dishes taught by Chef Deborah Dal Fovo and guest chef/s
-Cooking demonstrations of Trentino specialties by local guest chefs
-Private presentations and tastings of regional grappa and/or olive oil by premier local producers
-Private guided tour of city of Trento by historical expert
-Visit to Lake Molveno
-Entry into all monuments, museums, parks, cultural sites
-Souvenir apron and recipe booklet with signature recipes of Deborah Dal Fovo and guest chefs
-Farewell cocktail and dinner party
Not Included in the Price:
-Airfare to/from Italy
-Ground transportation outside the scheduled pick-up on arrival day and drop-off on departure day*
-Personal expenses and shopping
-Drinks or other cocktails not included in itinerary
-Tips for tour guides, bus driver, and hotel staff
-All other expenses incurred during free time
-Massage, beauty, or other optional spa treatments
*Transfers outside the scheduled pick-up or drop-off can be arranged for an additional fee
Click here to reserve your spot!