Join me as we travel to Italy and experience the beauty, culture, and culinary traditions of my family origins and former homeland. We’ll stay in the places I know and love, dine at special restaurants off the beaten path and explore my favorite towns and countrysides in Italy’s many diverse regions. I’ll take you to visit top food and wine producers and taste the finest in regional cuisine. We’ll cook local fare together in hands-on classes and watch as guest chefs prepare authentic regional specialties in private cooking demonstrations. Then we’ll eat, drink and enjoy life in true Italian style. Come with me to discover my Italy and savor the flavor of “la bella vita” with good food, good wine, good company.
DOLOMITES FOOD & WINE TOUR
A Taste Adventure in the Dolomite Mountains
June 21-27, 2026
Sept. 6-12, 2026
Sept. 13-19, 2026
This 7-day/6-night immersive experience in the Trentino-Alto Adige region of northern Italy includes trips to Dolomite mountaintops, dining in the finest regional restaurants, visits to top food and wine producers with tastings, hands-on cooking classes with Chef Deborah Dal Fovo and special guests chefs, and so much more. This is the perfect trip for those who love the great outdoors, food, wine, cooking, and culture. See details here.
PARMA-MODENA-BOLOGNA FOOD TOUR
The Ultimate Italian Food & Wine Journey
October 18-24, 2026
This 7-day/6-night culinary tour in the Emilia-Romagna region is a full immersion in the 3 culinary capitals of Italy to explore the gastronomic and cultural treasures of Parma, Modena, and Bologna with visits to top food and wine producers, hands-on pasta making class, cooking class, and much more. It’s the ultimate foodie trip and taste of the best of classic Italian cuisine. See details here.
TASTE TUSCANY
A Food & Wine Journey in Tuscany
On private group request
This 7-day/6-night culinary tour takes place in the heart of Tuscany and includes hands-on cooking classes, visits to top food & wine producers, cooking classes and excursions along the countryside for a full immersion into the true Tuscan lifestyle, art, culture of food.
A Taste Experience of Land and Sea
October 3-10, 2026
This 7-day/6-night insider’s tour in Sardinia is a full immersion in the culture, cuisine, and terroir of this unique and idyllic island of Italy. Together, we explore the many sides of Sardinia—from its verdant inland heart, considered the cultural and gastronomic heart of the island, to the spectacular coastline and ancient port city of Cagliari at the southern tip. Along the way savoring Sardinia’s distinctive flavors and cultural heritage through hands-on pasta and cheese making classes, and much more. See details here.
State of California Seller of Travel #2138140-40